Our Blends

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We purchase Utz Certified Organic Arabica coffee beans of premium quality.  We offer some roasts as single origin coffee, but we are extremely proud to offer our blends.  There is a current trend among some roasters to only offer single origin and to that we say…can you make a really good spaghetti sauce from just tomatoes? Our philosophy of blending is to establish the best flavours of each coffee, and layer those flavours for a complex, more complete taste experience.  The full body of a Colombian bean, preserved in a medium roast lends its weight to the high sharp floral notes of a darkly roasted Ethiopian.
What’s in a name? Our blend names and characteristics reflect our surroundings and some of the things we love about the Okanagan.

 

Single Origin:

Roasted to bring out the very best qualities
  • blend-decafperu

    Organic Decaf Peru

    {Swiss Water Process}

    Roasted medium dark to bring out more flavor, without the buzz

  • blend-peru

    Organic Peru

    Medium dark roasted to enhance the smooth flavour

  • blend-columbian

    Organic Columbian

    Medium roast for maximum body and full taste

Blends:

Roasted, then blended for maximum flavour. All our blends are made with 100% Organically Grown coffee beans.
  • blend-roastmaster

    Roastmaster’s Choice

    {Indonesia, Columbia}

    A rich, medium roast of Darin’s two favourite coffees.

  • blend-mythicallegend

    Mythical Legend

    {Central & South America}

    You know who we’re talkin’ about here? But no trouble spotting this blend; it’s a favourite among locals. Smooth and deep flavour.

  • blend-smoothsailing

    Smooth Sailing

    {Brazil, Guatemala, Mexico}

    Not just a saying, it’s an Okanagan rite of summer! Bright, brisk and not too heavy.

  • blend-valleyharvest

    Valley Harvest

    {Columbia, Guatemala, Ethiopia}

    Complex blend of light and dark roasts with fruity notes and a nice bite. What else would you expect from the Okanagan?

  • blend-okanaganextreme

    Okanagan Extreme

    {Costa Rica, Brazil, Indonesia}

    This wildly popular blend pays homage to the extremeists Mecca that is the Okanagan. For those that like to live on the far edge, the deep, syrupy body of this extremely dark roast will get you pumped for whatever adventure life throws at you.

  • blend-sunokasunrise

    Sunoka Sunrise

    {Cuba, African}

    What a way to start your day! Take your mug (and a dog!) for a walk down this beautiful beach, and watch the sun come up over the mountains. This spicy rich blend will be doing sun salutations on your tastebuds!

  • blend-ironhorse

    Iron Horse Espresso

    {Columbia, Indonesia, Brazil, Ethiopia}

    The first nations peoples of this area called the Kettle Valley Railways old steam engines the “Iron Horse”. Like it’s namesake, this espresso builds up steam and rolls along for the long haul with the perfect combination of acidity , body and caramel.

 
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